Travelling is more than just breathtaking scenery. It’s also about discovering the unique culinary experiences that each destination offers. When you think of Balinese cuisine, iconic dishes like Ayam Betutu or Sate Lilit often come to mind. But Griya Santrian is changing the narrative with a different way to enjoy the cuisine, inviting guests to savor a dining experience fit for Balinese royalty.
The resort proudly presents Bali Cultural Night, where guests are invited to experience Bali Medulang — a unique dining tradition inspired by the royal feasts of ancient Bali. Indulge in a selection of authentic Balinese dishes, beautifully served on a dulang — a traditional raised platter once reserved for kings. This isn’t just dinner; it’s a cultural journey into the heart of Balinese heritage, complete with the enchanting rhythms of gamelan and the elegance of classical Balinese dance.
The inspiration behind “Bali Medulang” is deeply rooted in Balinese history. The concept echoes the ancient tradition of “Boga Mendem,” where special clay pots of food were prepared by royal chefs exclusively for the Balinese kings. This evolved into “Rsi Bojana,” a respected culinary practice for Hindu high priests and Brahmana, served on a dulang to accommodate their seated posture.
Griya Santrian now extends this regal experience to its guests, treating them to the finest Balinese hospitality. The “Bali Medulang” menu is a carefully curated selection of Sanur’s culinary treasures, aiming to introduce visitors to the diverse flavors beyond the well-known staples.
The “Bali Medulang” feast is a symphony of Balinese tastes and aromas. Diners can indulge in a choice of fragrant Nasi Putih (steamed white rice) or Nasi Kuning (turmeric and pandan rice), accompanied by iconic dishes such as the richly spiced Ayam Betutu (braised chicken) and Lawar Ayam (minced chicken salad), Sate Lilit Ikan (minced fish skewer), Sate Tusuk Ayam (chicken skewer), Udang Sune Cekuh (prawns with turmeric and spice), the unique Serombotan salad, Perkedel Kentang (potato cake), Pepes Ikan (grilled fish in banana leaf), and the hearty Be Sampi Menyat Nyat (braised beef). Completing the experience are Telur Asin (salted duck egg), Pulung Pulung Be Pasih (fish ball soup), and crunchy Peyek Kacang (peanut crackers).
To elevate this exquisite Balinese dining experience, what better accompaniment than a glass of locally crafted Balinese Wines from Hatten? The diverse range of Hatten Wines, from crisp whites to vibrant reds, offers the perfect pairing for the rich and complex flavors of the “Bali Medulang” menu.
The “Bali Medulang” at Griya Santrian is more than just a meal. It’s a cultural journey and a taste of royal Balinese heritage. Don’t miss the chance to experience this exceptional Bali Cultural Night, held every two weeks at Griya Santrian. Come and create unforgettable memories in the heart of Sanur!