Bali’s homegrown pride, Hatten Wines, has once again put the island on the global wine map by winning big at the China Wine & Spirits Awards (CWSA) 2025—one of Asia’s most respected and influential wine competitions.
Several Hatten Wines labels stole the spotlight, each taking home a Gold Medal. Among them are the vibrant Aga Red, the refreshing Aga Rosé, the crisp Aga White, the festive Jepun Sparkling Rosé, the beloved Pino de Bali, the sweet and tropical Sweet Alexandria, and the elegant Tunjung Brut Sparkling. Together, these wins are a true reflection of Hatten Wines’ ability to bring Bali’s unique character and craftsmanship into every bottle.
The CWSA™ is celebrated worldwide for its strict Triple Blind-Tasting™ system—where judges don’t know the producer, origin, or even the price category of the wines they are tasting. This makes the medals highly coveted, as they represent nothing but pure quality. The judging panel includes leading importers, sommeliers, distributors, and industry experts from Asia’s most influential markets.
“Seeing Bali-made wines earn this kind of recognition is a dream come true,” shared IB Rai Budarsa, Founder of Hatten Wines. “These Gold Medals are proof that our dedication, creativity, and passion for winemaking can stand tall on the global stage.”
Hatten Wines is part of a bigger family under PT Hatten Bali Tbk, which also houses Two Islands Wines, made with premium Australian grapes; Two Islands Reserve, specializing in single-vineyard and small-batch wines; and Dragonfly Wines, a fun, approachable collection for everyday enjoyment.
And the story doesn’t end here. In early 2026, the company is preparing to unveil brand-new labels—and even before their official release, these upcoming wines have already impressed at CWSA 2025 with their own Gold and Silver Medals. For wine lovers, it’s an exciting taste of what’s to come.
With these glittering wins, Hatten Wines not only celebrates another milestone but also strengthens Bali’s place in the world of wine. A perfect toast to passion, perseverance, and the island’s unmistakable flair.
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