Getting ready to celebrate the year-end festivities, W Bali – Seminyak, together with four other Marriott International Luxury Properties in Bali will be stealing the scene early, by presenting a super brunch, in collaboration with partner hotel Bvlgari Resort Bali; The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali; Mandapa, a Ritz-Carlton Reserve and also The Ritz-Carlton, Bali. The super brunch will be taking place on November 14th at Starfish Bloo, W Bali – Seminyak, presenting the best of the best from all five properties, starting from IDR 695,000 ++ / person for the food package.
Never boring to claim its title as Bali’s best brunch, Starfish Bloo is getting ready to present another Epic Ten Continues celebration with not only one, but four other collaborating venues to serve the feast-tivities. Known for the iconic pan Asian Seafood array, led by chef Rangga Safari, Starfish Bloo will be presenting Seafood on ice & Oyster Bar, Carved Balinese Pork Sam Sam to the Sushi, Sashimi & Nigiri station, complete with a special cocktail from W’s mixologist. Chef Rangga has been cooking professionally for more than 18 years and worked alongside many International and awarded guest chefs, which has influenced his cooking style to be simpler, refined, and sustainable without losing the authenticity of the dish. Among his creations for W Bali, he loves to use locally produced ingredients that are sourced both from the hotel’s own Chef Garden as well as local farms in Bali.
Moving on to the next guest star, The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali, which is widely regarded as one of the best beachfront restaurants in Nusa Dua, Arwana Restaurant that specializes in an elevated Indonesian dining experience and expertly prepared seafood dishes, sourced fresh at the local fish market every morning, will be serving Balinese Crackling Pork Belly Roll, Laguna Signature Pork Satay to the Nasi Bali, led by chef Nyoman Ardana, who has been serving his passion at the hotel since 2007, bringing him to his current position as Sous Chef, where he works and developed menu for Arwana Restaurant.
Going up higher to the north side of the island, chef Bayu Retno Timur and his team from Kubu at Mandapa, a Ritz-Carlton Reserve will be sharing their exquisiteness through Seabass Passionfruit Chevice, Char-Grilled Octopus to the Beed Short Ribs, bringing the fragrant spices, colourful vegetables, tender meats, and seafood that is elegantly orchestrated under the Mediterranean – European inspired cuisine. With over 14 years of experience in the culinary industry within 5-star establishments, chef Bayu has received multiple awards such as the Blackbox Indonesian Final 2008 and 2013 to name a few. He also represented Indonesia in the prestigious Bocuse d’Or Asia-Pacific 2018 in Guangzhou, China. Surely a not to be missed experience.
Finally, say hello to The Beach Grill, the beachfront restaurant at The Ritz-Carlton, Bali that comes with its soft breezes gliding across the Indian Ocean and the aroma of freshly grilled seafood, The Beach Grill brings together the best of Bali in a casual indoor-outdoor setting on the beachfront. Serving Nyonya Seafood Laksa, classic condiments and Sate Babi Samcam, Chef I Nyoman Suarjana or famously known as “Chef Kojong” will be bringing his Asian cuisine expertise to the brunch scene.