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Pino de Bali: Bali’s Liquid Gold in a Glass

In the heart of Bali’s sun-soaked vineyards, where the warm tropical breeze dances through the vines, a one-of-a-kind wine was born — Pino de Bali. More than just a dessert wine, it’s a love letter to the island, crafted with the same care and dedication that has defined Hatten Wines for over three decades. Pino […]

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Rosé: The Heartbeat of Hatten Wines

In 1994, Bali’s wine story took its first graceful step into the world with a single creation,  Hatten Rosé. It was our very first wine, and in many ways, it has been our heartbeat ever since. Born from the island’s sun-drenched vineyards and the dream of crafting something truly unique, Hatten Rosé captured the essence […]

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Pop the Unexpected: Meet Two Islands’ Sparkling Shiraz

A sparkling red made to turn heads. Here’s why it deserves a spot at your next celebration. When we think of sparkling wine, our minds often go straight to pale gold flutes and gentle fizz. But Two Islands is flipping the script with something rich, fruity and festive: Sparkling Shiraz. Unlike most sparkling wines, which […]

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SDS 2025: Bali Emerges As The Global Crossroads of AI Commerce, 3,000 Digitalpreneurs, and the Future of the Creator Economy

This week in Bali, the global spotlight turned to a bold vision for the future of income, work, and freedom as SVO.AI, alongside organizers Racheal Tan, Andrew Lim, and Riyard Setioso, hosted an exclusive media preview for SDS & SIF 2025, the world’s largest AI commerce revolution and community fiesta. Slated for 2025 September 16–18, […]

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Sofitel Bali Nusa Dua Beach Resort Celebrates Indonesian Independence Day with “Kuliner Nusantara Buffet Night” Featuring Hatten Wine Collaboration

Sofitel Bali Nusa Dua Beach Resort is proud to announce a special culinary celebration for Indonesian 80th Independence Day with its “Kuliner Nusantara Buffet Night.” Guests are invited to savor the rich and diverse flavors from Indonesian archipelago through a vibrant buffet dinner on Sunday, 17th August from 6 PM onwards, at the resort’s renowned […]

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ITDC Hosts “Green Journey” with Media to Support Organic Farming and Sustainability Efforts in Kedisan Village

As part of its efforts to strengthen relationships and synergy with media partners, InJourney Tourism Development Corporation (ITDC), the developer and operator of The Nusa Dua tourism area, held a media gathering titled “Green Journey The Nusa Dua” in Kedisan Village, Tegallalang District, Gianyar Regency, Bali, on July 29. This initiative was carried out in […]

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Slow Sips, Easy Bites: Why Kaluma Captures Sanur’s Charm in Just 3 Ways

Tucked away from Bali’s high-energy coastlines, Sanur offers a more serene and soulful experience. With quiet sunrises, breezy coastal walks, and a deep-rooted cultural charm, this seaside town is where you go to unwind truly. Right in the heart of Sanur stands Kaluma, a restaurant that perfectly captures Sanur’s refined yet relaxed spirit. Here are […]

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Modern Sparkle, Classic Method: A Taste of Two Islands Reserve Blanc de Blancs

In a world of beautiful sparkling wines, where bubbles tell stories of time and terroir, Two Islands unveils a special bubbly born of South Australian soils and Balinese passions. Introduced in April 2025, this release marks a significant milestone for the Bali-based label known for its commitment to quality and quiet sophistication. Made with fruit […]

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Modern Sparkle, Classic Method: A Taste of Two Islands Reserve Blanc de Blancs

In a world of beautiful sparkling wines, where bubbles tell stories of time and terroir, Two Islands unveils a special bubbly born of South Australian soils and Balinese passions. Introduced in April 2025, this release marks a significant milestone for the Bali-based label known for its commitment to quality and quiet sophistication. Made with fruit […]

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Spice by Blake Officially Opens in Ubud

A new culinary chapter has begun in the heart of Ubud with the official reopening of Spice by Blake, a bold and refreshing take on Indonesian cuisine by Chef Blake Thornley, the co-owner and chef of Mozaic. With its lively atmosphere, inventive menu, and contemporary flair, Spice by Blake is quickly emerging as a must-visit […]

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