The Renaissance Bali Nusa Dua Resort’s Chinese Restaurant, Lion X invites guests to celebrate the timeless tradition of reunion with its exclusive collection of artisanal mooncakes, featuring new selection of low-sugar mooncakes for guilt-free indulgence.
Crafted by Chef Alex Kuan, each mooncake is made using premium ingredients ensuring a rich and authentic taste in every bite. This year Chef Alex Kuan introduces low-sugar mooncakes, thoughtfully created for guest seeking a healthier alternative without compromising on flavor.
Discover Lion X’s Artisanal Mooncakes from the traditional baked mooncakes to snow skin mooncakes.
Traditional Baked Mooncakes
The traditional baked mooncakes are offered both with and without a single egg yolk.
- Low Sugar White Lotus Mooncake
- Low Sugar Red Bean Mooncake
- Green Tea Mooncake
- Black Sesame Lotus Mooncake
- Red Lotus Mooncake
- Pandan Almond Mooncake
- Jade Golden Lotus Mooncake
Snow Skin Mooncakes
Lion X is also proud to present the snow skin mooncakes, known for their chewy, mochi-like outer layer and served cold for a refreshing treat. These innovative mooncakes bring a modern twist to traditional flavors.
- Snowskin Mooncake Naiwong Custard Egg with Mungbean Filling
- Snowskin Mooncake with Yam Taro Peanut Lotus
- Snowskin Mooncake with Wintermelon Paste in Homemade Pineapple Paste
Snowskin Purple Potato Lotus Paste Mooncake with Ferrero Rocher Chocolate
“Our mooncakes are more than just festive treats,” said Chef Alex Kuan, Executive Chinese Chef at Lion X. “We use only the best ingredients to create a premium taste experience especially with the low-sugar range, guests can savour the tradition of Mid-Autumn with balance and joy.”
The flavorful mooncake starts at just IDR 228,000 net from September 8 to October 8, 2025. Marriott Bonvoy members are in for exclusive treats. Members can earn and redeem points for this promotion or enjoy additional benefit of 15% discount. To enroll for free, visit https://www.joinmarriottbonvoy.com/DPSND