A sparkling red made to turn heads. Here’s why it deserves a spot at your next celebration.
When we think of sparkling wine, our minds often go straight to pale gold flutes and gentle fizz. But Two Islands is flipping the script with something rich, fruity and festive: Sparkling Shiraz.
Unlike most sparkling wines, which lean crisp and citrusy, Sparkling Shiraz offers a rich and layered experience. Crafted from Shiraz grapes sourced from the renowned Padthaway and Barossa Valley regions, this wine reveals a slightly developed ruby hue with medium depth.
On the nose, it opens with warming spices, raspberry compote, vanilla custard, and a touch of mint leaves. The palate is rich and lively, with fruity notes of ripe berries and creamy mousse meeting refined secondary characters of leather, supported by fresh acidity and a light yet balanced sweetness.
Sparkling Shiraz is something of an Australian icon: a wine that’s both laid-back and celebratory. And Two Islands’ version captures that essence beautifully. It’s as suitable for a toast under fairy lights as it is for a Sunday BBQ. This red sparkler shines with cheese and dried fruits, barbecue veggies and meats, or even olives. It’s versatile, food-friendly, and always a conversation starter.
Sparkling Shiraz is more than just red wine with bubbles. It’s a meticulously crafted cuvée, aged in French oak barrels and finished using the Méthode Traditionnelle, the same time-honored process used to create Champagne, resulting in a sparkling wine of true elegance and complexity. Ready to pop the unexpected?