Sofitel Bali Nusa Dua Beach Resort is proud to announce a special culinary celebration for Indonesian 80th Independence Day with its “Kuliner Nusantara Buffet Night.” Guests are invited to savor the rich and diverse flavors from Indonesian archipelago through a vibrant buffet dinner on Sunday, 17th August from 6 PM onwards, at the resort’s renowned all-day dining Kwee Zeen restaurant.
This year’s Independence Day festivities will be memorable thanks to an exclusive collaboration with Hatten Wine, a local Balinese wine. Guests can enjoy special wine offerings paired with the authentic Indonesian cuisine such as siomay, gado-gado, soto daging, bebek timbungan, rahang tuna bakar and even a gorengan station. The evening will be further enhanced by a captivating cultural performance, immersing guests in the rich cultural heritage of Bali.
“This year’s Independence Day will be truly special as we are collaborating with Hatten Wine, a locally sourced wine in Bali.” said Andrew Clark, Director of Food & Beverages at Sofitel Bali Nusa Dua Beach Resort. “We are excited to present a vibrant Indonesian buffet dinner that will leave our guests wanting more, all while incorporating an authentic Balinese cultural performance.”
The “Kuliner Nusantara Buffet Night” is priced at IDR 449,000++ per adult and IDR 224,500++ per child. A special beverage package is also available at IDR 350,000++ per bottle and IDR 80,000++ per glass.
Expect a wide variation of culinary offerings, showcasing the best of Indonesian cuisine, all within the luxurious ambiance of Kwee Zeen at Sofitel Bali Nusa Dua Beach Resort. For reservations, please contact +62 811 3830 5954 or visit www.sofitelbalinusadua.com.
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