New Journeys to Japanese Hidden Gem and Retreat at HOSHINOYA Bali
HOSHINOYA Bali introduces Sukiyaki; its flavorful culinary art of Japanese fine dining with a view. Executive Chef, Mitsuaki Senoo, brings to the table a hot pot cuisine like no other, a culmination of his depth of experience and the usage of superior quality ingredients. The Sukiyaki consists of sliced beef striploin, vegetables, tofu, and shirataki with Onsen-tamago poached […]