Dapur Bali Mula, A Traditional Seafood Dish At The Kayon Jungle Resort
Bali has long been famous for its nature, arts, and various culinary specialties with herbs and spices. Every region, from rural areas to cities, has a culinary diversity. Like Les Tejakula Village, in Buleleng, Bali. Apart from being rich and quite famous for its natural salt production, Les Village has recently begun to have other […]