This September, something pretty magical is happening in Sanur. The Meru is hosting the I AM CREATION Summit 2025—a three-day celebration of conscious leadership, creativity, and community that’s bringing over 1,000 global changemakers to Bali’s shores. But this isn’t just another conference. It’s a full-on experience that blends innovation with tradition, spotlighting Bali’s rich cultural […]
PT Hatten Bali Tbk wins big on the international stage with a remarkable showing at the AWC Vienna Summer Tasting 2025, the world’s largest officially recognized wine competition. This year’s competition brought together 5,382 wines from 41 countries, all evaluated under strict conditions through blind tasting by an international jury of oenologists, wine analysts, sommeliers, […]
Pertumbuhan ekonomi Bali pada 2025 tetap menunjukkan performa yang solid, dengan sektor akomodasi serta makanan dan minuman menjadi tulang punggung utama kontribusi terhadap perekonomian regional. Berdasarkan rilis Badan Pusat Statistik (BPS) Provinsi Bali, perekonomian Bali pada Triwulan I 2025 tumbuh tinggi sebesar 5,52% (yoy), meningkat dibandingkan triwulan sebelumnya yang tercatat 5,19% (yoy). Pertumbuhan ini juga […]
In 1994, Bali’s wine story took its first graceful step into the world with a single creation, Hatten Rosé. It was our very first wine, and in many ways, it has been our heartbeat ever since. Born from the island’s sun-drenched vineyards and the dream of crafting something truly unique, Hatten Rosé captured the essence […]
A sparkling red made to turn heads. Here’s why it deserves a spot at your next celebration. When we think of sparkling wine, our minds often go straight to pale gold flutes and gentle fizz. But Two Islands is flipping the script with something rich, fruity and festive: Sparkling Shiraz. Unlike most sparkling wines, which […]
This week in Bali, the global spotlight turned to a bold vision for the future of income, work, and freedom as SVO.AI, alongside organizers Racheal Tan, Andrew Lim, and Riyard Setioso, hosted an exclusive media preview for SDS & SIF 2025, the world’s largest AI commerce revolution and community fiesta. Slated for 2025 September 16–18, […]
Sofitel Bali Nusa Dua Beach Resort is proud to announce a special culinary celebration for Indonesian 80th Independence Day with its “Kuliner Nusantara Buffet Night.” Guests are invited to savor the rich and diverse flavors from Indonesian archipelago through a vibrant buffet dinner on Sunday, 17th August from 6 PM onwards, at the resort’s renowned […]
A new culinary chapter has begun in the heart of Ubud with the official reopening of Spice by Blake, a bold and refreshing take on Indonesian cuisine by Chef Blake Thornley, the co-owner and chef of Mozaic. With its lively atmosphere, inventive menu, and contemporary flair, Spice by Blake is quickly emerging as a must-visit […]
Travelling is more than just breathtaking scenery. It’s also about discovering the unique culinary experiences that each destination offers. When you think of Balinese cuisine, iconic dishes like Ayam Betutu or Sate Lilit often come to mind. But Griya Santrian is changing the narrative with a different way to enjoy the cuisine, inviting guests to […]
Perched high on the dramatic cliffs of Uluwatu, The edge Bali is where romance meets rarefied luxury. For honeymooners seeking serenity, privacy, and unforgettable moments, this exquisite eight-villa resort offers everything you need for an indulgent escape. Your Private Cliffside Haven At The edge, honeymooners can retreat into one of our one-bedroom villas, each a […]