What Makes Bali Wine Different?

Discovering Tropical Winemaking with Hatten Wines.

Wine is often associated with European countries like France and Italy. And for good reason—the cool climates, dry air, and centuries-old vineyards seem like the perfect ingredients for great winemaking. But what if we told you that award-winning wine is also being made under the tropical sun of Bali?

Welcome to a world where grapes grow near palm trees, and volcanic soil helps shape an unexpected yet delightful wine story. In 1994, Bali native and wine enthusiast Ida Bagus Rai Budarsa founded Hatten Wines, starting with a single product: a rosé made from Bali’s heritage grape, Alphonse Lavallée. His goal? To meet the growing demand from tourists and put Balinese wine on the global map.

Let’s take a closer look at what makes Hatten Wines truly one of a kind.

Grown Under the Sun

One of the most unique aspects of winemaking in Bali is its tropical climate. Situated roughly 8° south of the equator, Bali is a low-latitude region with consistently warm and humid weather. Unlike traditional wine regions that have just one growing season per year, Bali’s climate allows for three harvests annually.

That means faster grape production and fresher wine for us to enjoy.

Local Grapes, Local Roots

At the heart of Hatten Wines’ philosophy is a deep commitment to locally grown grapes. Rather than importing fruit from cooler climates, Hatten has spent decades cultivating grape varietals that thrive in Bali’s tropical environment. Their vineyards in North Bali grow indigenous and international grape varieties, with volcanic soils adding richness and complexity to the wines. Hatten skillfully blends modern winemaking practices with time-honored French techniques, ensuring consistency in both style and quality from harvest to harvest.

Winemaking in Paradise

While Bali is best known for its beaches, temples, and vibrant culture, visiting Hatten’s Sanggalangit vineyard offers a different kind of island experience. Here, guests can tour the facilities, enjoy a guided tasting, and take in stunning views of the surrounding vineyards and misty mountain landscapes. It’s wine tourism with a distinctly Balinese twist.

So, What Makes Bali Wine Different?

Hatten Wines isn’t just producing wine in Bali—they’re crafting a new identity for tropical winemaking. With passion, innovation, and a deep respect for the land, they’ve proven that world-class wine can come from unexpected places.

So the next time you find yourself on this magical island, don’t just chase sunsets and surf. Visit The Cellardoor in Sanur and enjoy a guided wine tasting that brings Balinese wine to life.  Raise a glass of Balinese wine, and taste a story that could only be written here.