SOFITEL BALI NUSA DUA BEACH RESORT APPOINTS NEW CULINARY LEADER, ANDREW CLARK, AS DIRECTOR OF FOOD & BEVERAGES
Sofitel Bali Nusa Dua Beach Resort is proud to announce the appointment of Andrew Clark as the new Director of Food & Beverage, effective 3 June 2024. With a distinguished career spanning over two decades in the hospitality industry, Andrew Clark brings a wealth of expertise and creativity to his role at one of Bali’s […]