With the arrival of spring, ‘Gastronomy Journey’ takes guests on a gastronomic adventure. This quarter highlights the creativity of our chefs, marrying traditional Balinese flavors with modern culinary artistry. Hands-on cooking sessions, exclusive chef’s table dinners, and visits to sustainable farms demonstrate our devotion to culinary prowess and environmental responsibility.
Promotional Highlights of the ‘Gastronomy Journey’:
The new face of Watu Steakhouse: Embark on a journey of culinary enchantment at Watu Steakhouse, where every bite is a celebration of sustainability, elegance, and the timeless allure of Bali. Indulge in the exquisite flavors of the island and elevate your dining experience to new heights of luxury and refinement. Under the deft guidance of Executive Chef Indra and Director of Food & Beverage, Ignacio Moreno, the new menu at Watu Steakhouse unveils an exquisite array of culinary treasures. From the pristine waters of Jimbaran Market to the verdant fields of Bedugul Farm, each dish is a testament to the richness of Bali’s terroir. Explore More
Mother’s Day Brunch – Sunday, May 14, 2024: Honor the special women in your life with a sumptuous Mother’s Day Brunch at Rocka, from 12.30 pm to 3.30 pm. At IDR 1.250.000++, enjoy an array of delectable dishes accompanied by free-flow sparkling wines, all set to the tunes of a special live music entertainment. A special discount for all mothers joining with their families ensures this day is a tribute to their love and dedication. Explore More
Father’s Day Brunch – Sunday, June 16, 2024: Pay tribute to fathers with our exclusive Father’s Day Brunch at Rocka, from 12.30 pm to 3.30 pm. Priced at IDR 1.250.000++, this brunch not only offers free-flow sparkling wines but also features live music entertainment, with a special discount available for all fathers in attendance. It’s the perfect occasion to celebrate the foundational role fathers play in our lives. Explore More
Our ‘Gastronomy Journey’ is deeply rooted in Six Senses Uluwatu’s ethos of sustainability and freshness, with a focus on bringing produce from our organic garden directly to your table. This approach ensures that guests not only savor the finest meals but also appreciate the ethical sourcing and preparation of their food, fostering a closer connection to the earth and its bounty.
This season, we’re proud to highlight not only the culinary skills of our chefs and the richness of Balinese cuisine but also our unwavering commitment to mindful eating and sustainable dining. These curated events are crafted to encourage connections among guests, celebrate the natural environment, and support our local community. We’re delighted to offer a space where the art of food and ecological awareness come together, inviting guests worldwide to partake in a dining experience that truly resonates with our principles of sustainability and wellness.
Whether celebrating a landmark event, creating new family memories, or simply indulging in the diverse flavors of Bali, our ‘Gastronomy Journey’ promises a dining experience that harmonizes with our dedication to sustainability, health, and unforgettable culinary adventures.
Explore more of the Wonderful Uluwatu with Six Senses Uluwatu by clicking here and reserve your bespoke retreat experience by sending an email to reservations-uluwatu@sixsenses.com or contact +62 361 209 0300.
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