PT Frontera Hospitality Services, established in 2020 in Canggu, Bali, is proud to unveil the latest culinary program from Lopodo Cafe & Catering along with Halal-certified catering services. Led by President Director Mrs. Caroline Sandriany, B.Ec. & Soc. Sci, the company demonstrates its commitment to quality through a refined portfolio of culinary brands, including Lopodo Cafe & Catering and Halal Catering. Lopodo berasal dari Love, Passion, Do is the core tagline of PT Frontera Hospitality Services.
Bali, a world-class destination attracting domestic and international travelers, also serves as a premier hub for MICE—Meetings, Incentives, Conferences, and Events. Recognizing the distinctive needs of the tourism and events industry, Lopodo exists to provide culinary solutions that are not only delicious but also aligned with Halal standards and the diverse tastes of guests.
In October 2025, Lopodo Cafe & Catering presents Pasta Month, a celebration of handmade pasta crafted in both classic and fusion styles. Signature offerings such as Beef Rendang Tortellini, Prawn Sambal Parpadelle, and Zucchini Bali Spice Fettuccine illustrate a harmonious fusion of Indonesian culinary heritage with Italian pasta techniques, delivering a unique dining experience for guests and catering clients alike.
Additionally, Lopodo offers enticing promotions during Pasta Month, including Free Pasta with every catering or home service booking. This promotion is designed to add value for corporate and individual clients seeking Lopodo’s premium culinary experience.
For more information, please contact:
Mrs. Caroline Sandriany, B.Ec & Soc. Sci
President Director
HP/WA: 08113989397.
* Lopodo Cafe Canggu on Instagram @lopodocafecanggu
* Lopodo Catering on @lopodocateringcaggu
* Halal Catering Bali on @halalcateringbali
* Official website: www.lopodofoodservice.com.
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