Bai Yun, the Chinese restaurant at The Apurva Kempinski Bali, announces its new Weekend Dim Sum Brunch offer. Featuring over 31 assortments of homemade steamed, fried and sweet dumplings, as well as gluten selections, this special menu is available at IDR 468,000++ per person from 12:00 to 15:00. Guests will also gain access to the 60-metre infinity pool and children’s slides, family watersports programme and beach activities.
Chef’s specialities such as Peking duck are offered in addition to everyone’s favourite shrimp dumpling and shumai, fried selections such as wagyu spring roll and sweet plates and desserts. Meanwhile, side dishes such as congee and crab meat soup will complete the Cantonese experience.
“We are excited to share this new programme with the guests,” General Manager Vincent Guironnet shared. “This all-you-can-eat experience offers more than just crafted Chinese specialities; it is a way for families to spend time together at our resort. It is very focused on creating an intimate moment for family and friends, and we hope that our guests will be able to enjoy it to the fullest.”
BAI YUN RESTAURANT
An ideal place for casual gatherings or family celebrations, the signature Chinese restaurant is part of the resort’s diverse culinary experience, presenting dim sum for lunch and delectable hot pot with various top-quality ingredients. To have a fully authentic dining experience, guests can also enjoy the traditional Chinese liquor known as baijiu at the restaurant, or opt for more modern cocktail creations by the restaurant’s talented mixologists.
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