Japanese Cuisine is still one of the favourite menu choices, therefore at this time Kojin – Japanese Teppanyaki Restaurant has been named No. 6 The Best Restaurant in Bali by TripAdvisor. Kojin is one of the favourite restaurants owned by Aksari Resort Ubud, a well-known resort which is a member of Ini Vie Hospitality which was also crowned No. 2 The Best Hotels in Bali by TripAdvisor, imagine that it is really fantastic to be in these 2 special places, not only being able to eat Japanese specialities from Chef Arief Wibowo, of course, guests can also staycation at this sensational resort.
Not only offer a series of the best menus, such as yuzu custard, hamachi, gyu tongue, takenoko, Japanese mushroom salad, tuna tataki, to foie gras. Currently, Kojin also offers Omakase, which is a way of ordering Japanese-style food. Where, Chef Arief Wibowo himself will make, modify, serve directly, to tell what is the philosophy or history of each menu that he prepares specifically for guests, not only that, the Chef will also ensure guests get the freshest ingredients In other words, with this Omakase, Kojin wants to present an “Intimate Dining Experience”, which is very memorable for guests when enjoying it.
To enjoy this Omakase menu, reservation in advance at least one day before arrival is required, because it is made very intimately and especially by the Chef himself, so the Omakase menu is only available for limited seats per day, with an estimated price of 525K++ (prices may change at any time). With the Natsu and Ame package menu choices, on different days, guests already get 7 different menu categories. Of course, this is very worth it if you look at the way it is made, the menu chosen, to the way it is served.